“Tofu-An” is a small hermitage style house in one corner of the TAJIMAYA factory in Koya, Itami city, Hyogo prefecture. It is here that hand-made tofu is produced in the traditional manner.

The process:

Step 1	Grind the soybeans in the stone mill.W
Step 2	Boil “GO” in the Japanese style big kettle.
Step 3	Add the natural bittern to make it hard.

It takes about 5 hours to complete all steps 1 through 3. Alternatively, if we use machines we can save a lot of time, however, we are in the business of making good quality tofu in the traditional hand-made way. -This is our basic style and spirit ?

In our efforts to produce the best quality tofu we rely in the ability and feedback from our highly trained staff who share in the common dream of the companies future.